Everything about List Of Edible Seeds totally explained
A
list of edible seeds here includes seeds that are directly foodstuffs, rather than yielding derived products.
A variety of species can provide
edible seeds. Of the six major plant parts, seeds are the most important source of human food. The other five major plant parts are
roots,
stems,
leaves,
flowers, and
fruits. Most edible seeds are
angiosperms, but a few are
gymnosperms. The most important seed food source is cereals, followed by legumes, and nuts.
The list is divided into the following categories:
- Beans (or Legumes) are protein-rich soft seeds.
- Cereals (or grains) are grass-like crops that are harvested for their dry seeds. These seeds are often ground to make flour. Cereals provide almost half of all calories consumed in the world. Botanically, true cereals are members of the Poaceae or Grass family.
- Pseudocereals are cereal crops that are not members of the Poaceae or Grass Family.
- Nuts are botanically a specific type of fruit but the term is also applied to many edible seeds that are not botanically nuts.
- Gymnosperms produce nut-like seeds but not flowers or fruits.
Beans
See also:
Beans, also known as
legumes or
pulses include:
Cereals
True
cereals are the seeds of certain species of
grass. Three — maize, wheat and rice — account for about half of the calories consumed by people every year. Grains can be ground to make
flour, used as the basis of
bread,
cake,
noodles or other food products. They can also be boiled or steamed, either whole or ground, and eaten as is. Many cereals are present or past
staple foods, provided a large fraction of the calories in the places that they're eaten.
Cereals include:
Pseudocereals
Nuts
See also:
List of edible nuts
According to the botanical definition,
nuts are a particular kind of seed.
Walnuts and
acorns are example of nuts, under this definition. In
culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of culinary nuts include
almonds,
peanuts and
cashews.
Nut-like gymnosperm seeds
Miscellaneous
Further Information
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